Pennsylvania Dutch cookery
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Pennsylvania Dutch cookery their history, art, accomplishments, also a broad collection of their food recipes by J. George Frederick

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Published by Favorite Recipes Press in Louisville .
Written in English


  • Pennsylvania Dutch,
  • Cookery, American -- Pennsylvania

Book details:

Edition Notes

Statementby J. George Frederick. -- New York : The Business Bourse, 1935
The Physical Object
Pagination275 p. :
Number of Pages275
ID Numbers
Open LibraryOL14979899M

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  Pennsylvania Dutch cookery stems of course from the German, for "Pennsylvania Dutch" is a colloquialism for Pennsylvania German. As Prof. Cornelius Weygandt says, however "it is pedantry and worse than pedantry to insist on 'Pennsylvania German'."Brand: Dover Publications.   Pennsylvania Dutch Cucumbers. My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a Dutch dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. —Shirley Joan Helfenbein, Lapeer Author: Ellie Martin Cliffe. Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.   PENNSYLVANIA Dutch COOKERY. In the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots.

1. Regional Cookery and the Pennsylvania Dutch 2. Pennsylvania Dutch Soups 3. Various Dutch Oddities 4. Dutch Meat Dishes 5. Dutch Ways with Eggs and Custards 6. Dutch Vegetable Dishes 7. Ways with Philadelphia Scrapple 8. The Dutch and Sea Food 9. Dutch Salads Pennsylvania Dutch Pies "Dutch Dumplings, Fritters, Pancakes, Etc." The Lady's Album of Fancy Work for Consisting of Novel, Elegant, and Useful Designs in Knitting, Netting, Crochet, Braiding, and Embroidery, with Clear and Explicit Directions for Working the Patterns. It was copyrighted in , and has cute illustrations by Howard Imhoff, throughout the book. Click here to see a large picture of the Dutch Cooking Recipe book. Here's page 1, and pages 2 and 3 have the history of Pennsylvania Dutch Cooking. Page 2. The page is faded on the right, that was done when they printed it unfortunately. The Dutch housewife is as generous with her pies as she is with all her cooking, baking six or eight at a time not one and two. Amish Recipes and Apples The apple is an important Pennsylvania Dutch food and found in many Amish recipes. Dried apples form the basis for many typical dishes. Each fall barrels of apples are converted into cider.

A collection of Pennsylvania German books. If you want to learn how to speak and read the language spoken by the Amish and Mennonites there are many books here. We have children's coloring books, dictionaries, how to books, cookbooks, beliefs and more about PA Dutch, a rich part of Pennsylvania. pennsylvania dutch cooking Download pennsylvania dutch cooking or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get pennsylvania dutch cooking book now. This site is like a library, Use search box in the widget to get ebook that you want. Pennsylvania Dutch Cook Book book. Read reviews from world’s largest community for readers. Visitors to the Pennsylvania Dutch country in Pennsylvania ar /5(12). Pennsylvania Dutch and their cookery: Their history, art, accomplishments, also a broad collection of their food recipes by J. George Frederick and a great selection of related books, art and collectibles available now at